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Programs

The California Food for California Kids initiative includes programs with solutions-oriented strategies and activities designed to improve school food and increase student understanding of where their food comes from and how it reaches the table. Programs range in scale from deep work with individual districts, to innovative pilot projects with regional clusters of school districts, to broad statewide efforts.

Programs

A collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food.

Rethinking School Lunch

Immersive school food program reform efforts at the district level using the Rethinking School Lunch Guide planning framework.

Coordinated implementation and marketing efforts to extend California Thursdays into summer meals, expand awareness, and increase participation.

Professional Development Program

Providing engaging, hands-on professional development as an essential component of improving school food service programs and increasing job satisfaction.